CABO SAN LUCAS, MEXICO
Cabo wasn’t and then it was. Let me explain:
As per out schedule we dropped anchor and were ready to start the tender process by 8am. What the Captain didn’t know was that the area where the port authority had us anchor was not that protected from the Pacific Ocean and, with the sea being very rolling this morning it was almost impossible to try and load the tenders with the ship rocking by as much as 6 feet. So the captain announced on the PA system that we was getting permission from the Port Authority to pull anchor and move closer into shore and away from the big waves.
In order to keep the ship steady and make loading and unloading onto the tenders possible he had to keep the engines running and by using the stabilizers he was able to keep the ship reasonably steady and the tendering process started again, albeit over 1 ½ hours late.
There are two types of tenders being used today. One type is the port supplied Cabo Tenders. The second type of Tender were the ships own lifeboats. The lifeboats can hold up to well over a 100 people comfortably in long bench seats.
The Cabo San Lucas harbour area is VERY busy with tenders, fishing boats, glass bottom tourist boats, jet skis, catamarans, yachts of many sizes, deep sea fishing vessels, pelicans and harbour seals. That’s just on the water. On land it was even busier with a person every few feet trying to get you to take their tour by boat whether it be fishing, glass bottom or catamaran all for “a special price just for you today”. In between all of those there were merchants of all ages asking you to purchase the incredibly valued merchandise they were displaying in your face. This merchandise was mostly intricate silver jewellery but could also be cigars “straight from Cuba”, hats, sunglasses, cloth, masks, toys, gum, bead work and whatever else the artisans could possibly come up with. This is the first port where it was so very “in you face”. It was very uncomfortable and very annoying.
With our time being limited here in Cabo we headed back to the port area and found a ocean-side restaurant where we stopped to have lunch.
Lucy ordered shrimp soft taco’s and I had the fish and chips. The servings were large so again, if we could agree on what we wanted to eat, we could have shared. Since we were eating at the restaurant we were given the WiFi code and were able to use the internet connection do some updating without a charge.
The rest of the day onboard we relaxed and spent some time up on deck watching but busyness of the harbour.
That was our last land stop before San Diego. Tomorrow is a sea day and a day to start packing for the early morning disembarkation on Saturday.
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